How to Properly Bake Protein Powder for Quick Weight Loss

Protein powders are not just a great food supplement and a low-calorie diet, but they can also be used to prepare other delicious edibles. You can use the powder as flour to prepare many delicious food items and can enjoy a tasty meal without worrying about fat. The only thing you need to take care is baking the protein powder properly to avoid high fat and getting the taste you want. Here are four suggestions for baking protein powder recipes properly for weight loss:

Rule – 1:

Never, ever bake or panfry a batter with more than one-fourth protein powder. This is because of the reason that protein powder is dry in nature, and they will become dryer after baking. Avoid this situation by adding sufficient amount of moisture and keep the amount of other ingredients low.

Rule – 2:

Use ample moisturizer, as stated in first point. There are different moisturizers you can use such as cheese, pumpkin puree, Greek yogurt or even a cooked potato. You may also consider adding some fruits such as apples, bananas, berries, or even apple sauce.

Rule – 3:

Always use a single kind of flour in your ingredients. This will prepare a better product by combining with your protein powder. There are different flours you may consider adding such as oats, coconut flours, amaranth flour, buckwheat flour or almond flour. All these flours have higher amount of protein, fibers and are gluten free.

Rule – 4:

Add some binding substances to combine all ingredients. You may consider using egg whites or whole eggs.

By following above mentioned rules, you can prepare a great range of protein powder recipes for weight loss such as muffins or pancakes. Your final product would be delicious, protein-rich and fat-free which will help you reducing weight quickly and safely.